| On this page, we hope to supply you with all the
information you need to enter your products for showing, and provide top quality,
competitive exhibits. Where can you exhibit ?
Whilst there are a large number of shows in which you can enter
your wares, the two main ones for this Branch are the Exeter County Show and the North
Devon Branch's own Honey Show.
Show dates for 2007 are as follows :-
Rosemoor "Go Wild in the garden" |
28th April |
Devon County Show |
17/18/19th May |
Instow Garden Safari |
30th June |
| North Devon Show |
1st August |
| Eggesford Countryside & Wildlife Show |
7th October |
| St Johns Garden Centre, NDBKA Honey Show |
27/28th October |
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In most shows, exhibits are divided in to five main
classes -
- Honey, with different classes for run honey, creamed honey and
chunk honey, sections and cut comb
- Beeswax
- Photography
- Mead
- Cookery (items made to recipes supplied by the organisers).
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Honey at the Branch Show
in November 2004
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The exact details vary for each event, and the organisers will
issue schedules before each show.
We will enter details on this site when they become available. In the meantime, if
you want to see a schedule in more detail, click here to see
a copy of the schedule for the Branch's Honey Show in November this year.
How should you prepare for Exhibition ?
Success, they say, is in the detail. Whilst the
quality of your products should speak for itself, showing them is about presentation as
well as quality. If two similar items taste as good as each other to the
judges, then it will be the better presented exhibit which will "steal the
show". If you want a few tips, have a look at the excellent article written by
Duncan Weaver (click here). For further help, try
the reference books listed at the bottom of his article, or have a chap with one of the
Branch Members who has some experience in showing. They are always happy to help.
Secondly, start planning early, especially such classes as cut
comb or the photography section. Even the cookery entries may benefit for a
few prior attempts, just to make sure that you have got the method spot on and that you
can cope with the vagaries of your temperamental oven !
Finally, don't be afraid to try. If, on your first
attempt you don't do too well, don't worry. You will have learnt something and
that will bode well for your next attempt
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